Best Catering Software for Mac of 2025

Online food ordering software for ordering online, in-store, contactless tables ordering, and telephone ordering. This 4-in-1 system offers online ordering, in-store ordering (eg. Self-service, kiosk, and contactless table ordering. Table booking with preordering. Phone orders. It is an online food ordering software system for restaurants, takeaways, pubs, caterers, hotels, resorts, airports, hospitals, and other hospitality-related businesses. It is free of ongoing costs and commissions. Loaded with features.... Multiple Stores Supported ONLINE ORDERING FOR ALL YOUR STORES FROM A SINGLE SYSTEM. Works With Multiple Printers SUPPORT FORMULTIPLE PRINTERS: EPSON, IBACSTEL, GOODCOM, AND MORE. Self Managed System CHANGE ANYTHING, ANYTIME FROM ANY DEVICE WITH A WEB BROWSER ON IT. Multiple Timezones THE SYSTEM ADJUSTS TO THE DATE/TIME AND TIMEZONE YOU OPERATE AUTOMATICALLY, REGARDLESS OF YOUR SERVER'S LOCATION. Built-In Marketing EMAIL OR SMS YOUR CUSTOMERS In-Store Ordering SELF-SERVICE OR WAITER-LED ORDERING. ALLOW DIRECT ORDERING FROM TABLES, ROOM-SERVICE OR SIMPLY REDUCE QUEUES. Table Booking TABLE BOOKING WITH PRE-ORDERING. BOOK A TABLE AND SUBMIT THE ORDER AT THE SAME TIME.

HotelFriend is a cloud-based software for hotel management. It simplifies the process of serving guests and makes their stay more enjoyable by automating the organization of work, direct sales of rooms and services, as well as the management of work. It allows you to manage your sales online from any device anywhere in the world, analyze guest behavior, and increase the income. We make sure that you are 100% in compliance with the latest regulations, including GoBD, TSE, GDPR, and DSFinVK. Start your journey with a trusted team of innovators who are here to put you at the center of what you do.

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Curate is an event management platform that caters to the needs of caterers and florists. Curate automates every step from proposal to strike unlike spreadsheets and sticky notes. This allows event professionals to spend more time doing what they love. Curate offers three products that seamlessly work together: Curate PROPOSALS, Curate COGS and Curate Rentals.

Experience a food program at your workplace that you’ll genuinely appreciate and anticipate. Discover which local eateries are coming to your office, and receive notifications about exciting new ones as well. Enjoy timely reminders to ensure you never miss a chance to indulge in your favorite dining options, eliminating any fear of missing out. Take advantage of exclusive deals and discounts while savoring freshly prepared meals from chefs who are passionate about their craft. Our network of over 2000 restaurant partners has received exceptional reviews on platforms like Yelp and Zagat. Through Fooda, these culinary talents bring their offerings directly to your workplace. This innovative approach to workplace dining features daily Popup restaurants that provide employees with an ever-changing selection of dishes from genuine chefs and establishments served right on-site. The essence of high-quality food lies in the use of excellent ingredients and meticulous preparation. Your unique dietary preferences and lifestyle deserve to be catered to with flavorful, wholesome meals. We diligently explore the culinary landscape to connect you with authentic, delectable restaurants so that you can enjoy remarkable dining experiences during your workday. Ultimately, this program enriches your lunch breaks, transforming them into something to truly look forward to.

Spoonfed is a cloud-based, intuitive solution for food order management in meetings and conferences. Global system that can be configured for complex and simple contracts. Enterprise reporting. Empower your customers through online, mobile responsive, ordering and order management; View/edit/repeat/cancel order functionality within customer's profile - no need to call the catering team; Allergens/nutritional information viewable - with option to add notes. Group ordering allows guests to make individual requests as part of a larger order. Each meal is wrapped separately for contactless pickup/delivery. Our 'best-in-class' ordering experience is supported by Back of House reporting and a comprehensive, end-to–end order management system for catering staff. Teams in the USA and UK provide highly responsive support and onboarding. Reduce mistakes and save time for customers and caterers with streamlined production data. This ensures accurate orders are sent out on time. We have developed a number of Business Use Cases which enables catering teams to do what they already do, but better AND also be in the position to extend their reach and take up new opportunities.

Importing guest information from spreadsheets or address books eliminates the need for manual re-typing. You have the flexibility to decide which guests should be seated together or kept apart, allowing for various seating dynamics. Test out different configurations by using various table shapes and sizes, including options such as ‘E’ shaped tables and rows. With a simple click, you can automatically assign guests to their seats based on your preferences regarding their seating arrangements. Furthermore, you can easily adjust the seating by dragging and dropping individual guests or groups to create the perfect setup. The tool also enables you to visualize aspects like gender, family groups, VIP status, and individual seating preferences. You can generate printed charts organized by either guest name or table assignment. Additionally, it allows for the printing of place cards, table cards, escort cards, invitations, thank you notes, address labels, and various stationery items. Users can customize fonts and colors to suit their event's theme, and they can also incorporate color-coded dots to indicate meal choices and add images for a personal touch. This level of customization helps ensure that each event reflects the host's unique vision.

Onosys is the premier solution for multi-unit restaurants looking for web, mobile app, and call center ordering, designed by experts in digital transactions. You don’t have to sacrifice your brand identity for strict templates and unyielding systems; instead, Onosys integrates effortlessly with your brand while providing a support team that hears and implements your desired customizations. Our digital solutions are not just efficient; they have consistently demonstrated their ability to boost sales by enhancing conversion rates, increasing average ticket values, and fostering repeat purchases among customers. Optimize the revenue potential of every digital transaction with features like location-specific item pricing, labor scheduling functionalities, and reduced fees for third-party integrations. Additionally, you can easily integrate digital orders into your back-of-house processes, equipped with unit-level settings, labor scheduling tools, and comprehensive connections to your entire technology ecosystem, including POS systems, loyalty programs, payment methods, gift cards, and third-party marketplaces. By choosing Onosys, you empower your restaurant to adapt and thrive in an ever-evolving digital landscape.

We offer specialized software tailored for various sectors including hotels, catering services, restaurants, canteens, hospitals, and schools. Our software portfolio is categorized into three main groups: management and administrative tools, HACCP food safety software with traceability designed specifically for the hospitality industry, and nutrition software that aids in the creation and calculation of diverse recipes and menus for professional dietetics, complete with nutritional information and comparisons against specific feasibility charts. This suite allows users to develop and compute weight loss diets catering to different demographics, such as athletes, children, pregnant women, individuals with celiac disease, and diabetics, making it an invaluable resource for nutritionists and dietetic experts. Additionally, with the buffet planning feature and accompanying recipe book, I aim to share the extensive knowledge I’ve gained over two decades as an Executive Chef in prestigious hotels across Europe and America, ensuring that culinary excellence is accessible to all. This comprehensive approach not only enhances professional practices but also supports healthier eating habits for a diverse range of clients.